Heifa OdehDine in Palestine: An Authentic Taste of Palestine in 60 Recipes from My Family to Your Table

To the author; Have been following her, before the book relase she's the most sweetest person/ Palestinian always takes time to reply back.Regarding receipes, they are easy to follow and not much ingredients required which I hate..Thank you for sharing your knowledge and skills.

Saying this cookbook is amazing is an absolute understatement, as there aren't words that would do it justice. If you're looking for a range of authentic recipes that will satisfy your palate, then this is the book for you. Heifa's passion for her culture's cuisine and being a chef all come together very nicely in this cookbook. Whether you're craving something savory, sweet, quick, very hearty or refreshing, you'll find it in Dine in Palestine.I've been following Heifa for a while now and have tried numerous recipes from her blog. All I'll say is, every single recipe did not disappoint, rather, it was devoured and enjoyed by anyone and everyone who ate it. This cookbook is very well written and the recipes are easy to follow. The little anecdotes that introduce each recipe bring the dish to life. Don't think twice before purchasing this for yourself, or as a gift. You won't regret it! Well done, Heifa, well done.

This book is a beautiful collection of recipes. It really comes across that Heifa’s cooking is a labour of love for her culture and heritage. I have made almost half of the recipes in the book now, and every single one has turned out brilliantly. I can’t wait for books 2, 3, 4 and the rest!

Highly recommended! The book has a lot of recipes and is detailed in a nice way. The recipes are not hard to make and are all delicious. I already cook many of those dishes and the recipes are matching the taste that I’m used to in Jordan. Palestinian cuisine has a lot of varieties and many vegetarian or vegan recipes

What a gem. Great detail and instruction for some of the most delicious recipes. I’ve thoroughly enjoyed cooking the Palestinian dishes. This should go mainstream