🚀 Transform Your Starch Game!
The Amylase Enzyme Formula is a powerful 1 lb solution designed to efficiently break down starches during liquefaction, leaving behind self-limiting 1, 6 linkages for controlled enzymatic action. Perfect for various applications, this eco-friendly formula is a must-have for professionals looking to enhance their production processes.
T**E
Best of the experimental bread conditioners so far
I don't want any excessive ingredients in my bread. Isn't that a big part of why we bake it ourselves? But unfortunately homemade bread just doesn't stay fresh very long (not that the chickens mind), but rather than buy a premixed 'dough conditioner' I decided to try individual additives in different ratios to the weight of the flour.I have been testing amylase enzyme (obviously), sodium alginate, ascorbic acid, and sunflower lecithin. I am still testing things, as I only bake for our family so its not that much bread. But the amylase enzyme has not altered the best characteristics of my favorite rustic boule (just a basic crusty dinner bread) as much as the others. It does soften the crust somewhat but not so much it loses the crunch. And the inside is very soft with a smaller crumb that makes it that much better the next morning for toast or sandwiches. Just a little chewier than the bread is without it, which is exactly what I was looking for. Fkavor change is negligible. Also, the loaf stays softer for about an extra day, which is plenty of time to eat it up.Again, I have a lot more testing to do before I am content to say what is the 'best' for our baked goods. For sandwich bread, for instance, I havent tested it much yet. But overall, the amylase enzyme has had a positive impact of the quality of my bread so far. Its worth a try anyway if you are a baker. And a little bit goes a very long way in a recipe (so far I have kept the amounts I add to about 1/4-1/2 of that suggested by online sources), so a bag of this will last us a very long time.
D**J
It is dextrose and not white sugar okay
Please do not call dextrose - white sugar - as it does taste different than white sugar 🙂 so it pass the taste test 🙃. Okay
A**R
It works
Works great
R**
Great
Works great
R**Y
Fast Shipping
It has a zip lock top & the bag is heavy duty plastic.
M**D
Good product
Made spirits with it
T**Y
Product
Worked great exactly what i needed
Y**R
Great business
Product itself is great, but the customer service is amazing as well. Had little product spill in the packaging and they sent refund without even asking for one. I would do business with them anytime
Trustpilot
1 month ago
1 month ago
