Deliver to USA
IFor best experience Get the App
Zucchero a velo; Icing Sugar is suitable for both sprinkle the surface of the cakes and for the preparation of excellent icings. It can be a replace for the granulated sugar for the preparation of pastry cakes, biscuits, meringues, creams, mousses, semifreddos and many other sweets. Its use gives the dough a fine and smooth texture, and excellent malleability. Directions for use: use a strainer to sprinkle sugar evenly.
Trustpilot
3 weeks ago
1 month ago