Broil King 62602 Rib Rack and Roast Support,Silver

Got a new gas grill so had to have a better way to cook ribs than laying on the grill surface. This rack is excellent, stainless steel and very sturdy. Easily cleans in dishwasher, or you can scrape it with the grill brush as well.If you have a large rack of ribs that are very curved, you probably won't be able to get them in adjacent slots in the center. However, the end slots are really wide and will accomadate any rack. Also, you may have to put the "meat" end at the top and the bone end at the bottom. Regardless, it's easy to get your ribs in and out of the rack with a little forethought about spacing.I've used this now for about 12 slabs of ribs and it works great. I think you actually get a more even cooking temp on the rib surfaces, and you don't have to worry about them sticking to the grill. This rack makes it easy to move the entire rack to a differnt location on the grill for the temperature you want.The rack allows me to use my wireless grill thermometer, put the ribs on and go inside. No worries about frequent turning.I cook my ribs for about 1.5 hours at 250 degrees, then take the rack off the grill and take each rack of ribs (about 6 works great per rack) and dunk it in my BBQ sauce then put it back in the cooking rack. Makes it very easy to sauce the ribs and not burn them. I haven't tried it, but it might be difficult to get them fully sauced using a brush or mop, while they're in the grill rack.I highly recommend this rack for cooking your ribs ! Haven't tried it for roast yet, but from the design it should work perfect as well.

I have been searching for a rack that is sturdy and put up with usage, without falling apart. Th rack must be capable of cleaning with a little effort. The unit must be constructed of stainless steel.

I love this thing, it's built like a Sherman tank. Big, solid, welded construction. Oddly enough, there are slots for only 5 rib racks. So if you are halving a typical slab, you get to BBQ 2-1/2 slabs? It really should have room for 6.That said, I have mixed feelings about vertical rib-rack BBQ-ing. If you try to do a full slab, it "flops" and the ribs touch each other. You really must limit your cooking with this item to either baby-backs or St. Louis style. Also, I found that my grill would cook the top of the ribs more than the bottom, which means I need to flip the ribs periodically - - again, a task made very difficult if cooking full slabs, emphasizing the limitation for baby-back/St.Louis applications only.The design of the rack wires has a "hammock" bow built in, and this is intriguing for roasting other items. I haven't tried it yet, but it obviously will work, and makes this a versatile BBQ tool.

I first ordered the Rosie version at $39 and change. Despite being SS it felt flimsy. Returned it and bought this one for almost exactly the same price. What a difference, far heavier and thicker everywhere plus flater wider better handles (made XL to accommodate BBQ heat mitts), better quality and workmanship as well. Unlike most competitors' rib racks to cook a prime rib, whole chicken or turkey or such you place it on top of this rib rack rather than flipping it upside down to get at the curved part of the rack. That might not work if your grill is square and flat topped because the height of the turkey on top of this rack might touch the underside of your lid, but for a kettle it should work great. I was not compensated - this really is that good. Happy I found it.

I ordered this to go along with my new grill (Broil King 945354 Crown 20 Liquid Propane Gas Grill, Stainless Steel/Black) as ribs are a family favorite. I was a little hesitant about this purchase due to the cost, but justified it with Amazon's June 20% off promo.The construction and quality are outstanding. The solid stainless steal means easy cleanup. No enamels or coatings to chip off, and nothing to rust over time. Large well placed and well designed handles let you transport your precious ribs or roast with ease. My favorite is how this holder fits snuggly between the cast iron grates on my grill, ensuring no movement at all.I was able to cut up and fit four full slabs of St. Louis ribs and the results were outstanding. While there are 5 slots, there's room to squeeze something between the handle and divided if needed. Spend the extra few bucks and go for this one. I have no doubt that you will never have to replace it.

This is a nice quality product. Pluses are that it can hold almost an entire pig, well spaced. lots of room. Negative is forget about cleaning it. Talk about torture. Torture would be having to clean this thing every day. By the time it cools down to clean, the grease is already permantly attached to the metal. I typically throw two steaks ontop of it for indirect non-contact cooking. When you first get it, be in awe and admiration for the nice shiny hunk of metal you are holding in your hands, because it will never be that way again. Awesome product.

The product arrived as expected. It is very solid material nd should last a long time. Have not used it yet. Tried adding St. Louis ribs to rack but they were to thick and not fit in without trying to force them. Will keep for doing roasts though. This may work for baby back ribs, but I do not cook them.

Fat ribs get stuck in the rack

After some bad experiences with Napoleon I bought a new Broil King grill...the grill is first class and I'm also finding that their accessories are built to a very high standard. I use this rack on the grill but also inside in the oven...it's perfect for rib roasts. More expensive, but worth every penny.

Schön robustes Teilchen. Lässt sich super reinigen und sieht geil aus

Perfetto!!!! Robustissima. Arrivato in tempo record.... Grazie!!

Perfect

Prodotto bello e valido solo il prezzo mi pare sproporzionato considerando la concorrenza.