ThermoPro TP28C 150M Wireless Meat Barbecue Thermometer Food Cooking Thermometer with Dual Probe, Alarm, Large LCD Screen, Preset Temperature Setting for Oven Smoker BBQ Grill

Bought this product for cooking steaks on the BBQ and it works perfectly. You can choose how you would like the steak to be cooked and it comes with a variety of different meat options. The portable receiver is very handy to monitor the food when you walk away from the BBQ. This item also works with ovens and I have used it to cook a perfect pork joint.

Brought this as a impulse purchase, glad i did much better than the 4 probe unit i had, the stand lone unit is great can monitor the food progress anywhere in the house or garden

Easy to use. Good instructions. Easy set up.Works great when having to monitor the grill temp and multiple meat temps.Additional wireless display has good range.

The thermometer is excellent when grilling large stakes! I've used it 5 times now, on a Tomahawk (no problem), Ribeye (no problem) and 3 times on Entrecote steaks, but with some problems. The thing is, the probes are long, and if the steaks are thin like some of the entrecotes were, the positioning becomes difficult, since finding a place in the meet where the probe is measuring the core temperature and not the surrounding temperature is difficult.Now with the negative out of the way, I love everything else about it!Having 4 probes - perfect!Having a massive magnet at the back so I can position it anywhere on the grill - excellent!It is very easy to pair (didn't have to do anything, it just worked from the get-go)!The connection between the devices is, at least for my setup, very good, as I can take the small one inside and it stays connected were ever I am in the house. Very nice when grilling large steaks that have to stay out for 30 min+If there were two things I could change, it would be to shorten the probes by almost half and then, change the color of the device, as the bright orange looks a bit like a tool from heavy industry, next to a newly polished grill!

remote monitoring of up to 4 pieces of meat, works well, wireless range is greatrecommended

Great service from Thermo Pro even though we were thousands of miles apart. Well done Amy, Mark and Jeremy in the service team, thank you for sorting my problems, the Thermo Pro 28C is brilliantThank you,Richard

Really nice product. One of the probes didn’t fit in correctly and had to be in jjjuusssttt the right place to work. And during its second use the temp reading shot from 140f to 300+ Removing the sensors didn’t fix anything as it was still quoting temps. Am sadly going for a return.

I have a love-hate relationship with my Weber Kettle BBQ. When I manage to get the charcoal briquettes to the perfect temperature and cook meat for just the right time, it tastes superb. However, it can be a bit of a lottery, with a high risk of overcooking or undercooking food depending upon what temperature within the oven, which can be incredibly frustrating. As a result, most of my friends and family have given up and switched to gas BBQs, which is far more predictable but lacks the lovely charcoal taste.This superb thermometer gives me the exact information I need to let me know how my charcoal BBQ is performing each time I use it. Firstly, how hot is the oven and secondly, when has the inside of my meat reached the optimal cooking temperature.By including a remote monitor that fits neatly into an apron or sits on a table at some distance from the BBQ, both questions can be monitored in real time, with alarms to let you know if the temperature is far too low or too hot. The alarms themselves are difficult to ignore so it is important to set the desired Hi and Lo values before annoying everyone waiting for their food.The remote monitor allowed me to go back and enjoy a refreshing gin and tonic whilst my food was cooking, knowing that I was doing a far better job of monitoring the cooking process than if I was lifting the lid off theAlthough this does seem completely obvious, the probes themselves are the same heat as the BBQ so must not be touched without wearing proper BBQ oven gloves. I read the instructions carefully, removed the warning labels (as these seemed flammable!) and the promptly forgot about it when trying out some badly fitting oven gloves which I took off as they were awkward to use. 5 minutes of holding my finger and thumb under running cold water did prevent a blister but totally my fault. Back to my usual Weber BBQ gloves which are so much better.Whilst £52 may seem quite expensive, this product is very well made and thought out. Barbecuing is not a cheap activity if top quality meats are cooked and it will soon pay for itself by making the experience far more reliable and enjoyable.

Dröjde ett tag med att prova denna, men är väldigt nöjd, tillbehören är genomtänkta och fjärrdisplayen fungerar som den ska. Underbart att ha (minst) en prob över för att mäta ugns/grilltemperaturen.Manualen kunde varit tydligare, men efter att det gått åt en del svära så är sändaren och jag överens om vad som ska mätas.

Pulled pork im (Gas) smoker, langsam über 10-12 Stunden gegart, was kann es besseres geben?Mein bisheriges Thermometer hat eine Bluetooth-Verbindung zum Handy, was prinzipiell nichts Schlechtes ist.Allerdings liegt unser Grill- und Smoker Standort nicht nur hinter dem Haus, da ist auch noch eine Scheune dazwischen. Für Bluetooth einfach nicht machbar.Auf Verdacht habe ich mir dieses Funkthermometer mit extra großer Reichweite gekauft. Was soll ich sagen: Trotz der schwierigen Umstände reicht das Signal durch die Scheune bis ins Haus und auch noch in den zweiten Stock auf der gegenüberliegenden Seite!Vorbei sind die Zeiten, nachts oder frühmorgens aufzustehen und bis zum Smoker zu gehen um die Temperatur zu kontrollieren. Das geht jetzt fast wie im Schlaf. Und sollte es im Garraum in einen kritischen Bereich gehen, schlägt der Alarm an und man kann sich gleich kümmern.In meinem Smoker nutze ich zwei Sonden für die Temperatur im Smoker und die anderen beiden für die Kerntemperatur der üblicherweise 2 Stück 2kg+ Fleischstücke. Warum habe ich mich in der Vergangenheit mit einem anderen Thermometer herumgequält? Nun macht es richtig Spaß auch über lange Zeit sanft zu garen ohne Angst haben zu müssen, das die Temperatur aus dem Ruder läuft.Die Min/max Alarmeinstellungen für die einzelnen Sonden/Kanäle sind ideal. Für den Garraum verwende ich die BBQ Einstellung 105° bis 121° und fürs Fleisch die Kerntemperatur Einstellung von 90°. Natürlich sind diese Werte frei programmierbar.Über die Langlebigkeit und Produktqualität kann ich derzeit noch nicht viele sagen. Aber es macht einen sehr professionellen und stabilen Eindruck. Bis auf die etwas schwierige Öffnung der Batteriefächer (das Fach am Empfänger muss man erstmal suchen, da es in der Anleitung nicht beschrieben ist) ist die Handhabung prima.Für mich über alles eine klare Kaufempfehlung.

Während die Ribs in der Kugel garen kann man bequem in der Küche drinnen weiter vorbereiten.Das Hauptgerät kann stumm geschaltet werden, genauso wie der Empfänger. Den nutze ich aber im Vibrationsmodus.Zu empfehlen, definitiv.

It works well if you aren't using an induction cooktop. If you do, then you might end up with the magnetic field interfering with the thermometer measurements.Everytime the cooktop turns on the magnetic field to heat up a pan, the measurement jumps around all over the place. During that time the thermometer starts beeping even if the alarm function is off.It returns to normal values when the magnetic field is off, then it is slightly useable with a single pan.If you have multiple pans on an induction cooktop then you have multiple magnetic field turning on randomly, that makes it unuseable.

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