Crock-Pot 1 Box Mixed Color 3D Nail Art Decorati Gold Rivet Nail Studs Flat Bottom Resin UV Gel Nail Art Charms Manicure: 40420

Me encanta la temperatura sirve para guisar como freir

LOVE IT. GREAT PRICE!! FAST SHIPPING. VERY SATISFIED THANK YOU!

For enameled cast iron I personally wouldn’t do the same things I would with my raw cast iron. I treat them as separate beasts. I’ve made a clafoutis in this (it stuck and it was my fault for not buttering the bottom) and it turned out mostly beautiful. I use this for anything I would braise (acidic or otherwise) in the oven that doesn’t require me to bring out my big 6.5 qt enamel. 2 chicken leg quarters fit with enough room for a sear and then about a quart of liquid without feeling like it’s going to overflow. It’s still heavy transferring from stove to oven but that doesn’t bother me. Making Alton browns chicken parm marinara in this is actually great since it cooks for such a long time I don’t worry about it burning(compared to my all clad stainless I would have to constantly stir).If you do try to just use it like a season raw cast iron pan it’ll most likely stick and leave marks on the bottom that are difficult to scrub out.Tl;dr it’s great for braised items especially if it’s acidic. Easy to clean up. Wouldn’t use it to just sear as it will leave marks but if you add water and boil for a while the marks will come out.

This product is as I expected.

I am fond of making one dish meals, and this is a terrific vessel for doing so. I have made soups, stews, sautéed meets, my Sunday bolognese, it handles every thing so well, and clean up is a nap.The surface area is great, the depth is great, you will use this multiple times a week.