Rattan banneton is great for proofing your bread. These are also known as "brotforms" or "proofing baskets". These baskets are used both to provide the loaf with shape and to wick moisture from the crust. When dough is risen, turn it out onto a pan to bake. The loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust. Measures approximately 10 inches in diameter at the top, 5.5 inches in diameter at the bottom. Height is about 3.25 to 3.5 inches. Comply with German Food, Articles of Daily Use and Feed Code (LFGB), section 30 on materials and articles intended to come into contact with food
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