Product DescriptionHelen s Asian Kitchen Sushi Mat (makisu) and Rice Paddle (shamoji) for successful sushi making experience. The Sushi Mat properly forms and shapes delicious hand roll sushi (makizushi) without tearing delicate seaweed (nori sheets). Makes a nice placemat, too. Sushi is a favorite finger food in Japan and popular world wide. Whether learning how to make sushi rolls or perfecting favorite sushi recipes, making sushi couldn t be easier. Simply place -sheet of nori, shiny side down on the mat. Add -cup sushi rice, spread with moistened Rice Paddle, leaving 1-inch uncovered. Add fillings to the center and roll mat toward uncovered edge. Gently squeeze to seal the roll, remove mat and slice roll into 6-equal pieces. Serve with soy sauce (shoyu), pickled ginger (gari) and Japanese horseradish (wasabi). Easily make hosomaki sushi rolls with a single ingredient, like tuna roll (tekka-maki), pickled daikon (oshinko) and cucumber roll (kappa-maki), futomaki sushi rolls with 4 to 5 ingredients, and uramaki (inside-out rolls), with rice on the outside. Made from all-natural bamboo, Helen Chen s Sushi Mat is lightweight, strong, less absorbent than wood, won t scratch surfaces. Bamboo is a fast-growing, fully sustainable alternative to traditional materials for more sustainable living practices. Hand wash in warm, soapy water. Rolls for compact storage. Brought to you by HIC Harold Import Co. Includes 9.5 x 8.25-inch Sushi Rolling Mat and 8-inch Rice Paddle.Amazon.comA fun tool for the adventuresome home chef, this sushi mat set from Helen's Asian Kitchen makes sushi rolls, also known as maki zushi. Sewn from slender but durable strands, the sushi mat rolls into a tidy cylinder to shape the rice, seaweed, veggies, and seafood that make up maki. The sushi paddle is well suited to scooping and spreading sticky rice before rolling. Crafted from bamboo, a renewable and sturdy resource, the set has an authentic look and feel, enhancing the fun of sushi preparation. Washing by hand is recommended.--Emily Bedard
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