🌟 Unlock the ancient secret of flavor & wellness with every pinch!
Bliss of Earth Traditional Kiln Fired Black Salt Powder is a 1kg pack of authentic Kala Namak, crafted through a 24-hour kiln firing process with Ayurvedic herbs. This non-iodized, zero-calorie salt is prized for its digestive benefits and unique pungent flavor, making it a natural, healthier substitute for white salt in cooking and weight management.
| Specialty | Original Kiln Fired |
| Weight | 1 Kilograms |
| Ingredient Type | Vegetarian |
| Brand | BLISS OF EARTH |
| Item package quantity | 1 |
| Form | powder |
| Serving Recommendation | Pinch |
| Manufacturer | Harmony Lifesciences |
| Item part number | HL-BOE-FB-HPS-07 |
| Net Quantity | 1000 gram |
| Product Dimensions | 10 x 10.5 x 12 cm; 1 kg |
| Ingredients | Black Salt |
| Serving Size | 1 |
| Energy (kcal) | 0 Kilocalories |
| Protein | 0 g |
| Fat | 0 g |
| Carbohydrate | 0 g |
| Country of Origin | Pakistan |
U**R
Good one
I liked.
S**R
ठीक है
स्वागत अच्छा है और फ्रेश होता है होटल के लिए बढ़िया है
S**M
Really good
Love the taste, genuine stuff
C**V
The contents are well balanced.
The content of the salt are well balanced. Unlike other brands that are literally regular salt with added colour. This product has exact balance of salt, amla and other contents. Very good quality.
S**S
Salt powder turned in to Hard LUMPS
Salt powder has turned in big hard lumps (pictures attached). Had to grind these lumps. Company must do something about this.
R**N
This is the best salt I have used ever😊
The media could not be loaded. The product is amazing 🤩This enhances the flavour of foodValue for moneyGood for health, it’s natural & healthy
S**Y
Original Black Salt taste
After years of using tasteless local black salt finally found this Black Salt. Taste same as the n old times. Value for money.One suggestion for company to improve aluminium foil seal.
T**A
flavourful
Nice container packing. The colour and taste are very good. Lovely flavour. liked it a lot. good quality.
Trustpilot
2 weeks ago
1 month ago
