Z GRILLS ZPG-L600E 8 in 1 Wood Pellet Portable Steel Constructed Grill Smoker for Outdoor BBQ Cooking with Digital Temperature Control, Bottom Storage Area, 573 Sq In

I love this pellet smoker. My first batch of 3-2-1 ribs and pulled pork turned out great. Nice smoke ring and smoke flavor just right, using competition blend pellets.I've had propane and electric vertical wood smokers, this Z-Grill L600E pellet smoker is a great value and provides consistent results. Can easily fit 3 full rack of ribs, 5 racks max. 2 pork butt/shoulders side-by-side w/top rack removed. Temperature control is good, it does fluctuate around setpoint. This unit has a smaller pellet bin, enough for 6+ hours to do ribs, you will have to add some pellets if smoking a pork butt for 10-12 hrs. No big deal.A+ to the packaging engineer who utilized every square inch to securely pack all components. Assembly is straight forward, 1-1.5 hours. The 700 and 1000 series will offer more surface/cooking area, larger pellet bin, etc. I highly recommend Z-Grill pellet smokers.FYI . . . Grab a smoke tube for added smoke flavor and a couple of 8x10 baking pans and wire racks, very useful for pork shoulder as it will make cleanup easier. The fat will fall in the pans and not drip in the grill. I was able to purchase a 40lb bag of competition pellets (different brand) for $15 from local DIY store, compared to $20lb for $20 through Z-Grill. Enjoy!

Very well packed. Took a little while to put together but Absolutely love it so far!

Went together easy. Ribs and turkey came out great. Holds temp all right. With in 15 degrees. Needs to put out more smoke is my only negative

I've owned this grill for almost a year. I've grilled/smoked tons of meats with it. I have owned several types of grills from charcoal to gas to even a foreman grill. This one is by far my favorite. It's easy to use and gives everything I cook a robust flavor.