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Making Dough: Recipes and Ratios for Perfect Pastries
The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (1) (Ruhlman's Ratios)
Russell van KraayenburgMaking Dough: Recipes and Ratios for Perfect Pastries
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