Alain Ducasse Nature: Simple, Healthy, and Good

Back to the roots of the Mediterranean diet, in this book Alain Ducasse showcases accessible recipes for the average experience cook. I noticed that most of the recipes are for the May 'till September season as only during that time of the year the fresh ingredients mentioned are available. I would like to see some ideas for the late autumn and winter season.The nutritionist comments are useful to better balance the menus.Highly Recommended

A very beautiful book with wonderful recipes.It's nice how the recipes are set out and they are easy to follow. Unfortunately the print in different colours is sometimes difficult (especially light green on white).It's nice but quite unsual there is not separate list of ingredients.

Great book

Disappointed in the recipes and especially th presentation of the plates. What you would expect from a chef.

A beautiful book, with wonderful and inventive recipes. Makes me feel I can cook interesting vegetable dishes, even if I have to use supermarket products. I like the way the recipes are set out, they are easy to follow, and the advice and suggestions for alternative ingredients are invaluable. However, the print is in different colours, and rather faint, which makes following a recipe in artificial light very difficult, the yellow, pale green and grey in particular just disappear on the page. Definitely five stars for the recipes, but only three for the final result.