Kyocera Advanced Ceramic Wide Julienne Slicer, Red

How do i swop the blades to switch from julieene slicing to Wide slicing? I see the 2 blades on the handle, the julienne blade is in front, and the wide blade is in the back. So every time i use it everything comes out julienned... how do i use the wide blade to get wide thin slices (example, thin circular slices of cu…

Can i know wat is the wide in cm of the blade it self? Because im going to use it to slicer some large fruit or vegie... Thank you

Can you use onions for the juliene slicer or order something else?

What's the width of thr mandoline?