Ham maker is a device for home producing of gourmet food from meat, fish, vegetables and marine products. Cooking is fast and easy when using the ham-making tool! The device is a stainless steel cylinder press, in which meat is put into and pressed up to the density needed. The meat becomes thick and is easy to cut with a knife. This way of cooking is fully safe, no chemical additives are used. Ham maker advantages Economy, as it is easily seen. Prime cost of the home-made ham is much lower than the one you might buy at the local store. Home-made product is delicious and good for your health. The tool is manufactured from durable ecologically-friendly stainless steel. The working principle suggests pressing and baking the product simultaneously, what provides for dense ham structure. Washing the tool is very easy and convenient, both manually and in a dishwasher. The tool can be used at home, at your summer residence or anywhere, where there is a heating source. Such a tool can be a perfect present for any amateur of food home-making. How to use the ham maker It will not take you much time to learn how to use it: 1. First you are to prepare the meat, marinade it according to the recipe. 2. Put the meat into the ham-making tool, pressing it. You can add spices, onion or anything else to increase flavor. 3. Fix the springs and boil the tool in a pot or bake in the oven. 1 – 1.5 hour is necessary for it to be ready What products can be cooked in it Ham from different kinds of meat (pork, beef, etc.) Ham from different kinds of poultry (chicken, turkey, etc.) Servelat sausage Meat rolls Speck Pudding Fish rolls or other seafoods
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