Cuban cuisine is a blending of Spanish, Native American and African influences. Earthy and deep, zesty and citrusy - these flavors are imbued in this traditional blending. A classic seasoning for Cuban-style soups and stews, as well as chicken, pork, beef, fish or shrimp dishes; with rice or root vegetables as a side. Ingredients: Mediterranean oregano, minced garlic, Mexican oregano, onion flakes, Tellicherry black pepper, cumin, lemon zest, orange zest and all natural, food grade lime oil
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