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Description

  • MADE WITH 100% SWEET POTATO STARCH, using Ottogi's traditional Korean method.
  • DELICIOUSLY LIGHT AND CHEWY TEXTURE, that are translucent when cooked.
  • MADE WITH THE HIGHEST STANDARDS OF QUALITY, giving your family delicious dishes you'll be happy to serve.
Ottogi Korean Vermicelli made with potato start. A gluten free alternative to noodles. Also called glass noodles, it is used in Japchae Korean dishes.

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Ottogi Dangmyun, Sweet Potato Vermicelli

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Is Ottogi Dangmyun, Sweet Potato Vermicelli available and ready for delivery in UNITED STATES?

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