🥳 Elevate Your Steak Experience – Because You Deserve the Best!
UMAi Dry Premium Dry Age Bags provide a simple and effective method for dry-aging meat at home. Each pack includes three breathable bags designed to create the ideal environment for aging beef cuts like ribeye and striploin, enhancing flavor and tenderness over a period of 28 to 45 days. With a capacity of up to 14 pounds, these bags are perfect for meat lovers looking to elevate their culinary skills and impress their guests.
| Units | 3 count |
| Brand | UMAi Dry |
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