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La pâtisserie de référence: Techniques et préparations de base, fiches techniques de fabrication

La pâtisserie de référence: Techniques et préparations de base, fiches techniques de fabrication

Name: La pâtisserie de référence: Techniques et préparations de base, fiches techniques de fabrication
Brand: Pierre-paul Zeiherjean-michel Truchelut
Price: 118.88 USD
Availability: InStock
Rating: 4.6 (1 reviews)

4.6/5

Product ID: 253049937

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La pâtisserie de référence: Techniques et préparations de base, fiches techniques de fabrication

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$118.88

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TrustScore 4.5 | 7,300+ reviews

Rajesh P.

Customer service was outstanding when I had questions about the product.

2 days ago

Meera L.

Smooth transaction and product arrived in perfect condition.

3 weeks ago

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