Uno CasaXL Pie Irons Cast Iron Sandwich Maker - Mountain Japanese Sandwich Maker with Recipe Book - Durable Campfire Cooking Equipment for Toasted Pies, and More

Perfect for our pizza grilled cheese we like to make camping!!!!

These came out the box already seasoned, I rinsed them in warm water and sprayed them with Avacado oil before first use. I cooked Apple Pies, Cheese Burgers and Bacon Egg and Cheese sandwiches over the course of a 4 day camp out with perfect results every time. After some gentle scraping, A warm wash and re-spray after each use these things were ready to go again. I am extremely happy with this purchase. The only downer is one of the threads on the extension handle was hard to do up and I couldn’t undo it. I’ll run a thread chaser over it when I get a chance. Apart from that…… Perfect! The recipe book is full of fun things to cook too

Got this cast iron pie/sandwich maker by watching someone camping with it on YouTube. The sandwich they made came out super crispy and golden brown on the outside. This one is great, but quite heavy. It has an option to have two different lengths for the handle. Just in case you really want to cook something fireside or just on the stove. The campfire option, doubles the length of the metal handles. But they do have nice wooden handles/grips at the end to keep the heat away from your hands. The actual pie/sandwich maker is made of solid and heavy cast iron. It seems to be pre-seasoned and ready to go cook something inside. I also like that it can be unhinged to make two smaller rectangular pans.My one gripe is that the description is quite misleading, as it says it is Japanese, but in fact this is Made in China not Japan. Other than that, it is really quite well made and designed.

I liked this pie iron so much that I bought one for my adult son as a Christmas gift.

I got this for my dad for when he goes camping and he LOVES it! It's pretty heavy (to be expected since it is cast iron) but it's perfect for toasting up sandwiches and snacks over a campfire he says.

I love the handle lengths! Might’ve preferred one more link as my hands were getting a little hot, but perfect otherwise! Obviously the cast iron has some extra weight so I had to help my kids, but cooks much better with cast iron. Had many delicious meals my first weekend using g them!

I was recently introduced to the "pie iron" for my camping meals so was curious to try this. I've really started to love cast iron cooking over a camp fire for the even and intense heating of food. This one was a nice design with the long metal rods which screw into the halves of the iron.The rectangular shape was large, but too small for a slice of bread, so you have to work around that. Another thing about the design is that there are ridges inside the iron which isn't a problem if you oil/spray the surface before the food....yet I did have gooey goodness ooze out from my pastry and the ridges get in the way of easily cleaning afterwords. But some soaking, scraping, and effort got the thing cleaned up pretty well.Overall, I love the concept and want to explore more recipes using the pie iron.

The cast iron portion seemed an acceptable quality and carried a pretty hefty weight. Depending on how you intend to use this when you are cooking this may or may not be an issue. I was disappointed with the quality of the threads on the handle and subsequent attachment to the cast iron piece. I took my time and was careful but it was not easy to thread and feels like it's one slight incorrect angle away from stripping. I might apply some oil to see if it will help but haven't yet. The intention was to bring it on this weeks camping trip but I'm undecided if I'll be keeping do to the thread issue not making it easy to use. It could be very fun as I love using cast iron and carbon steel as well, but a little underwhelmed by the connecting parts.