Ginger is a warming herb with a pungent aroma and flavour. It enhances all kinds of foods, from confectionery and cakes to savoury dishes. It is widely used in the cuisines of the Far East, especially in curries and stir-fries. VIAS Ginger Puree can be used in cakes, biscuits and various sauces, drinks and condiments. The ginger puree is also suitable in all kinds of meat and vegetable dishes, including curries, marinades and chutneys.
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