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Description

  • Polish Sausage made in Buffalo, NY.
  • Made with or without Marjoram.
  • Smoked Polish sausage.
  • Stuffed into natural casings, smoked to a gold brown, and fully cooked, just heat and serve..
  • Delicious!.
Gluten free. Dairy free. Finest quality. Fully cooked. With marjoram. US inspected and passed by Department of Agriculture. www.wardynski.com.

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Wardynski Smoked Polish Sausage with or without Marjoram - 4lbs

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