Description
- Poppy seeds are less than a millimeter in length, kidney-shaped, and have a pitted surface. Whole poppy seeds are widely used as a spice and decoration in and on top of many baked goods and pastries.
- Poppy seeds are packed with minerals like iron, copper, calcium, potassium, manganese, zinc and magnesium. The seeds are rich in oleic acid, which helps to lower the LDL or "bad cholesterol" , thus promoting healthy heart functions. The seeds contain antioxidants that promote good health. The outer coat is a good source of dietary fiber that helps in easing constipation.
- Poppy seeds are pressed to form poppyseed oil, a valuable commercial oil that has multiple culinary and industrial uses.
- Poppy seeds are used around the world in various cuisines. In Indian cuisine, white poppy seeds are added for thickness, texture and flavor to recipes. Commonly used in the preparation of korma, ground poppy seeds, along with coconut and other spices, are combined into a paste added during cooking. Poppy seeds are widely used in many regional Indian cuisines.
- All our packs are hygienically packed while maintaining strict quality standards to rule out chances of bug infestation or any other kind of contamination.
Swiss Naturals Poppy Seeds/Khas Khas/Posto/Khus Khus/Postu Seeds, 100 grams
