Barrington Coffee Roasters - Decaf French Roast Origin- Chiapas, Mexico Farm- Unión de Ejidos Prof. Otilio Montaño (UDEPOM) Altitude- 4800 -5400 FASL Varietal- Typica & Bourbon Process- Washed, sun dried Roast- Dark usdalogo Rich and smooth with a dark chocolate finish. This coffee is grown in the Sierra Madre Mountains of Southern Mexico in the Chiapas region. It is grown by a cooperative group of farmers who work together as the Unión de Ejidos Profesor Otilio Montaño, or UDEPOM, for short. Ninety-nine percent of the Union members are native Mayan, indigenous from Mache, Tzotzi, Tojolaba, Jaleco and Tzeltal origins. The coffee is grown at between 4,800 and 5,400 feet in altitude and is comprised of family farms between one and ten acres. Each worker in the Union is paid on a work-share basis, rather than by farm yield. ABOUT BARRINGTON COFFEE - This world class roaster from Lee, Massachusetts has received many honors: featured by the Boston Globe, CNN, CBS, Good Food Awards, and Coffee Review. Our mission is to source and roast the finest coffees on the planet and deliver them to you - FRESH. Our roasting facility has been referred to as "the nicest in the business" by customers and colleagues alike. We designed our facility ourselves in 2005, with decades of previous experience that we had acquired as our guide. Our goal here is to be able to roast coffee to order each day of the week, whether it's an order for twelve ounces or twelve hundred pounds of a particular coffee. That means we roast coffee only after an order has been placed and we only roast the amount we need to fulfill each day's orders. To realize this, we have amassed a fleet of three coffee roasters, each of a different size, to help us get that job done with ultimate control and consistency. Barrington Coffee Roasters - Taste what coffee can be.
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