Nonstick Frying Pan Skillet, 8 Inch Large Cast Iron Skillet, Premium Pre-Seasoned Like Surface for Cookware Oven/Broiler/Grill Safe, Kitchen Deep Fryer, Restaurant Chef Quality

It’s $11 if you know how to maintain your cast-iron like what I’ve been doing since I was nine you’re not gonna have any problems. I always do a fresh coat of oil when I buy a pan to double check that I have a good base coat anyone who has problems problems, it’s you not the skillet at the . All these people with these bad photos washed their skillet with 20 grit sandpaper or angle, grinder takeoff their dirt and debris take a nice course sponge with some oil and put it on a nice hot stove. Mission completed. If you’re complaining about $11, 6 inch cast-iron skillet it means that you don’t deserve to use cast iron and use your aluminum pans that you’ve been using, and that might cause more issues in the future

Excelente Sarten, una recomendación para los que compren el sarten, cuando lo laven sequenlo al fuego para que no se les oxide y cuando se enfríe gusrdenlo

Cooks great,good value and great size.

The pan is fine well made flat but is not finished. There is no seasoning at all . Very Ruff surface needs to be seasoned.

Cooking certain foods item make taste better with this item

It’s great to use!

I size is perfect for one/two people. cast iron always makes a better corn bread!!

This was my first experience with cast iron, and I was not very impressed. Frying an egg with this pan is difficult, and I don't want to add oil to the skillet immediately before adding the egg. I've tried some other things with this skillet, but I don't see the advantages to a non-stick skillet. Make sure you use a towel or mitt to pick up the skillet; the heat transfer to the handle is a safety issue. I definitely see a use for this pan, if you are transferring to the oven. I know there are experienced chefs that will disagree with me, and I respect their opinion, but for a short order cook, I don't see any advantages.