Honey Caramels have been a customer favorite for over 25 years. Today we still craft them from the original recipe - pure Vermont honey, kettle-cooked with sugars and fresh cream until golden, then cooled and placed by hand in a bed of rich dark chocolate. Custom-designed with a beehive-and-wildflowers motif and wrapped in yellow-gold foil, each one is a piece of edible art that makes an elegant (and quickly devoured) favor for your wedding, party, or corporate event.
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