Fresh Brand – Wild Caught Yellowfin Tuna Steaks, 12 oz (Frozen), Sustainably Sourced, Phosphate Free

this my bobby boys favorite... Its probably the reason hes so effing big...jus sayin' you want a big ass cat, this is the fertilizer lol BECAUSE IF YOU AINT FIRST YOUR LAST...my 30lb siamese ricky bobby. not a fatty btw ill send his pic

Very tasty

the only thing is that its kinda pricey but they are so easy to prepare and cook. also is very healthy and delicious.

I like the fish because it cut enough portion to eat for one person

After marinating and cooking, steaks really smelled and tasted fishy. Won’t buy again

3 portions for under 10, can't go wrong. It was tastey and not fishy unlike their flounder. The only negative was when it thawed, it was completely seperated and not whole. I made a delicious tuna steak sandwich.

The media could not be loaded.  I WAS CRAVING FISH TODAY SO I GRILLED MY TUNA. I USED THE RECIPE ON THE PACKAGE. MY DAUGHTER AND BOYFRIEND LOVED IT. MY BOYFRIEND IS NOT BIG ON TUNA AND HE THOUGHT IT WAS CHICKEN. LOL! HE SAID THAT IS THE ONLY WAY HE WILL EAT IT.

I'm really impressed by this product. Three little, thick fillets, just a perfect burger size, 4 oz, full of protein, only 120 calories. Because they're individually packaged, they're convenient and clean to use.I blacken or sear them, usually using my own mix of Cajun-y spices but many things would work. Each one on a slightly toasted whole-wheat English muffin, with whatever toppings I have around -- tomato flies, avocado, alfalfa sprouts, and my favorite condiment for this, Trader Joe garlic aioli mustard. As great or better than any ahi burger at a restaurant , super-quick and easy prep, at a very tiny fraction of the price.The fish, if used shortly after thawing, are completely without smell, nice texture. Excellent product!