🍣 Sushi in a Snap: Elevate Your Lunch Game!
The 6 in 1 Onigiri Mold Triangle Musubi Maker allows you to effortlessly create up to 6 triangle sushi at once, making it perfect for parties and family lunches. It features a non-stick design for easy cleaning, is made from durable PP material, and comes with three adorable animal-shaped sushi cutters as a bonus. Plus, enjoy peace of mind with our dedicated after-sales service!
K**E
Snack on the run
The mold is easy to clean after using it, also the triangle musubis were perfect for snacking on our road trip.
K**Y
Use oil spray or cling wrap for easier removal
Box was a little warped from the stuff inside being a bit on the wider side.But I love it! Using it for certain dishes and adding a twist. Fiddled around w/ it since couldn't tell what language instructions were in. Found that cling wrap or oil spray before filling it helps get it out in one piece.Instructions came in Asian language. Not sure, which. Would appreciate it if there were a few in different languages for people who want it in other parts of the world.
A**S
Wanted to like it so much more
I was so excited when I saw this product because the only reason I don’t make onigiri more often is because of the time it takes. I have a really cheap but good mold that makes them one at a time, and it was just taking me way too long to call this a fast lunch. Making six at one time seemed to be the perfect solution! Unfortunately this mold is nothing like my other one in that it’s a hard, unbending plastic. After pressing the rice, there is no way to ensure they slide out easily and in the right shape. My single mold the plastic is just the right flexibility that you can push the onigiri out gently on the back and not break the shape or mold. I haven’t given up yet on this mold, the ability to make six at one time is just too much of draw, but the design definitely needs improvement.
C**R
Worked great!
The box was smashed up since Amazon decided to pack it with a heavy pack of coco, I was worried it would be damaged since it's plastic. But luckily it wasn't, a bit dirty but had to clean before use anyway. It turned out great! Even showed up 2 days early.I suggest nori to help hold it together since it dose kinda fall apart, no falt of the item just the rice.
J**A
Small but good
Small but easy to use
E**I
COOL!
We have hungry hungry kids. They always hungry. This is life saver!
R**D
Not good
Too hard to get the rice out of the mold once formed. It stuck to it.
E**L
Easy
I love my rice mold. I use it every time I make rice. So easy to use. I takebthe rice balls to work in fashion.
C**P
Pros and cons
Pros:can make 6 evenly shaped and size onigiri.Cons:-need to line with plastic wrap to be able to pull rice out cleanly. I’d bought this assuming I could avoid using Saran to shape my rice each time-the onigiri molds are substantially smaller than traditional. It takes some time to neatly arrange the correct amount of rice in each. If you plan to stuff them, there’s little space to fill the center with any more than an ume.-requires a lot of muscle to press it down to the correct firmness
T**D
Love it
I use it often! Easy to use and easy to clean if cleaned right away. The little moulds that come with it are adorable. Works well for boiled eggs if you use an elastic to help keep it closed. Takes on the shape if you use it while still warm and place into the fridge for a few hours.
V**E
Good quality. Easy to wash.
The triangle tray worked well to mold the rice but not sure if I used it properly or if there is a better way to wrap the Seaweed around. I just experimented and it turned out ok. It would be nice to have instructions in English.
M**G
Makes yummy riceballs!
Removing the riceballs from the mold can be a bit tricky, so prepare to bang it upside down on your table a bit! It makes molding the rice quite easy though, and putting your favorite fillings into the onigiri is a breeze!
J**Z
Works well
The plastic on this seems a little low quality but it does work well. The rice sticks a bit but I used a knife around the edges to loosen the rice balls a bit before I flipped it over.
Trustpilot
2 months ago
2 weeks ago