The Italian Cookbook: 250 Vintage Recipes. Old Italian Cooking Traditions

The Italian Cookbook: 250 Vintage Recipes. Old Italian Cooking Traditions by Roberto SandorezTable of contents where recipes are not in any specific order. Each recipe starts with a title, prep cook times and servings.List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.First recipe has 14 ingredients be sure you have everything lined up first before you start cooking.Directions are given and there is some nutritional information: not sure how large the serving is : calories, fat-NOT broken up into good or bad, fiber, carbs and protein.Some titles are all in Italian with no translations. There are NO pictures. The Italian Cookbook: 250 Vintage Recipes. Old Italian Cooking Traditions by Roberto SandorezTable of contents where recipes are not in any specific order. Each recipe starts with a title, prep cook times and servings.List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.First recipe has 14 ingredients be sure you have everything lined up first before you start cooking.Directions are given and there is some nutritional information: not sure how large the serving is : calories, fat-NOT broken up into good or bad, fiber, carbs and protein.Some titles are all in Italian with no translations. There are NO pictures.

Fantastic! Money well spent 👍After being stuck in the house with not much to do due to COVID, I’ve decided to try some new recipes.This book has definitely exceeded expectations!Best $10 I’ve spent in a long time. It doesn’t have pictures, but that’s what google image search is for 😁.Highly recommend!Illya

I purchased the Kindle version and I’m so happy to add it to my collection. As someone of Italian descent that has traveled to different regions in Italy I can assure you that these recipes are authentic.

Easy to follow. Good recipes.

This cookbook is a must for those who love the true flavors of Italian food. The recipes themselves are easy to follow, with easily obtainable ingredients, and clear instructions.

I purchased the Kindle version and I’m so happy to add it to my collection. As someone of Italian descent that has traveled to different regions in Italy I can assure you that these recipes are authentic.

I love this cookbook! The recipes are easy to follow, the dishes are delicious, and it evokes memories of my mom!

Best little present for my wife)))

This is a nice selection of delicious Italian recipes. During COVD-19 lockdown we have been trying to do more cooking etc at home and, as my son is very keen on Italian food, this proved to be a good starting point.There are a good range of different recipes, so you should find something for even the fussiest eater.We found the essential list of ingredients etc to keep in your cupboard to be really useful - and the majority of recipes use these - minimising the amount of waste.It’s worth remembering that these are American recipes so the measurements etc are from that side of the pond & need to be converted to metric for the U.K. market but, as a free download (at time of writing) you can’t go wrong.Please take a second to hit the helpful button it makes taking the time to write the review worthwhile.

Authentic, tasty recipes!

Very nice book, easy to read, simple to understand, a lot of good recipes to make)) very happy to cook some Italian food with a lot of choices to choose!