Cheese Cloths, 2 PCS Double Layers, Precut 20x20 Inch, Grade 90 Hemmed Cheesecloth for Straining Cooking, Ultra Fine Cloth Strainer Reusable, 100% Unbleached Cotton Muslin Cloth for Juicing Baking

This is a larger size than called for for my tofu press, but the package cost a lot less per cloth than the cheesecloth recommended for my tofu press. Other than size, everything else is the same. My first batch of tofu turned out great, and I was really surprised at how strong and durable these cloths are. They wash up easily and dry very quickly on the line. As much as I was “working” them to squeeze out the last bit of soy milk from the okara, I was surprised the cloth did not tear. It’s very strong and gets the job done.

These are good and sturdyFair price

No need to but any other cheesecloth after this one! Love that they are reusable, and stand the test of time when I make my yogurt!

They work great, but they get pretty worn out. You'd probably need to buy replacements after a while

These are the perfect size for all my projects. I've only used one so far since it's durable and dries fairly quick.

I use for making oat milk. I pour the blend through a wire strainer into a cheesecloth lined bowl and squeeze. These are neatly made, tight weave and clean up easier than strainer bags.

These are great for making tofu, they don’t take much space in the kitchen, good value for the money and very easy to wash. The mesh quality is very high and universal, draining was great and!

I use these to strain bacon grease. At first I was using a whole clothe then washing it. However I have started cutting them into quarters and just tossing after use. I am straining the grease into a mason jar so 1/4 of one is plenty.