$ 16.00

Description

About this item.
Rapidly growing and high-yielding for year-round re-seeding.
300 certified per packet..
Quality from Germany. With detailed instructions for successful potting..
Spinach has been cultivated since time immemorial in ancient Persia, India and China and since the 14th century in Europe as well..
Matator is a year-round rapidly growing and high-yielding spinach variety with large and dark green leaves. Every two weeks or as required, the can be re-seeded on the balcony in a flower box or in pots. ….. (In the pictures you will find a picture of the back of our seed card with complete nursing and care instructions).

Matator is a year-round rapidly growing and high-yielding spinach variety with large and dark green leaves. Every two weeks or as required, the can be re-seeded on the balcony in a flower box or in pots. In the kitchen: Clean the leaves to get rid of any dirt and grit. It can be used raw for preparing smoothies. Since spinach will lose its green colour and many of its s during cooking, it should be blanched briefly beforehand. First, remove the bitter stems and the stalk. Properly wash the spinach in a sieve and carefully dab it dry with a soft paper towel or kitchen cloth. Bring a big pot with sufficient water to boil. Prepare a large with ice cubes and fill with additional cool water as high as the ice cubes. Place the spinach only 30 to 60 seconds in the boiling water, it will change its colour to light green. Strain off the water, catch the spinach in a strainer and let it drip off. Now, place the spinach in the ice water and let it cool down for a couple of minutes. The sudden cooling interrupts the simmering process and ensures that the spinach stays firm and crunchy. As another option, you may also steam the spinach: the preparation is very much the same as with blanching. Bring water in a pot to boil and place a sieve or special steam tray inside. If you wish to cook potatoes or pasta to go along with the spinach, the steam of the boiling potatoes or pasta will be sufficient for steaming the spinach as well. Spinach is very well suited for preparing quiche, tarts, lasagna and cannelloni. Due to technical limitations we can not present all our detailed information here. Within the pictures you will find a clearly legible picture with all the information.

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SAFLAX - - Spinach - Matador - 300 - Spinacia oleracea

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