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Description

  • Forget about scallions from the supermarket.
  • 150 certified per packet..
  • Quality from Germany. With detailed instructions for successful potting..
  • Spring onion originated in the Orient and spread through Russia into Europe..
  • White Lisbon is a fast-growing salad onion with a long, white stem. Its flavour is considerably stronger than in scallions from the supermarket. Spring onions are perennial, tussock-forming s that can reach growing heights between 30 and 80 cm. Compared to common onion s, the bulb of the White Lisbon is not clearly differentiate ….. (In the pictures you will find a picture of the back of our seed card with complete nursing and care instructions).
White Lisbon is a fast-growing salad onion with a long, white stem. Its flavour is considerably stronger than in scallions from the supermarket. Spring onions are perennial, tussock-forming s that can reach growing heights between 30 and 80 cm. Compared to common onion s, the bulb of the White Lisbon is not clearly differentiated from the leafage. In the kitchen: Your spring onions will be ready for harvesting approximately three months after seeding. The whole is to be removed from the soil when harvesting. Alternatively, you can also only cut off the green parts and leave the tubers in the earth. That way, you will be able to harvest again already three to four weeks later. If you leave at least 2.5 cm of green on the , the onions will continue to grow and develop bigger tubers. Mostly, only the aromatic leaves are used in the kitchen. They are often used as raw food, chopped-up in salads or for refining soups and quark. Spread the chopped pieces onto the dish only shortly before serving. That way, the onion keeps its aromatic flavour. Spring onions are also well suited for preparing a Thai-Curry or other eastern dishes. See that you don’t cook, steam or fry the delicate stalks for too long or with too much heat, as their flavour might burn away. Scallions are more delicate than common onions. Kept in a fridge, they can be stored for about a week, after that, the tuber becomes woody and the stalks start to wither. Due to technical limitations we can not present all our detailed information here. Within the pictures you will find a clearly legible picture with all the information.

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SAFLAX - - Salad Onion - White Lisbon - 150 - Allium cepa

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