2 Gringo's Chupacabra Wing Wub, 12 Ounce

Not sure how I've never tried this stuff before, but it makes a GREAT addition to wings on the smoker and even pretty amazing on chicken thighs also. Don't think I can go back to any other seasonings for my chicken, this stuff has me ruined.

I normally buy the 12oz bottle from my local grocery, but I go thru it so fast. I was thrilled to find this 25oz bottle being sold here. It is great for grilling meats, but you can use it any way you like.

My wife does not like heat. Usually my chicken is blando for my taste buds. So I purchased this Wing spice and coated chicken wings, placed in glass covered bowl, into fridge for 2 days. Then cooked on stovetop Dutch Oven with canola oil on med-high heat. Turned every 10 min for even cooking with NO LID. The wings developed a nice caramelization on the skin and browned. With the flipping every 10min and oil, no skin stuck to the cast iron Dutch Oven. Cooked like that for 1/2 hr then served dinner, with white rice and salad. Remember she does not like heat? In fact, she has said in the past she does not care for chicken wings, to much work! So I cut the wing end off, then separated the 2 eatable pieces and cooked that way. She dove into the first wing as the color made it so inviting. This rub gives the chicken a very nice crust when cooked this way. I waited for the usual, where if I sneak in heat of any kind (light pepper of cayenne) she will get up from table and grab bottle of H2O. My wife who does not like heat, ate 4 pieces in a row, then some rice and salad. Not a comment of whimper! This wing spice has an excellent mixture of taste and slight heat that lets you know its there. Made wings this way the 2nd time, same thing. Wife ate all the pieces on her plate and would have eaten more. Then I grabbed a bottle of Sweet Baby Rays Wing Sauce and dribbled a light amount on each cooking piece after fully cooked. Flipped all pieces and let that brown and cook into skin. Did same on other side of wings. So, I added buffalo wing sauce to the already peppered Wing spice and waited for the water riun. Didn't happen! She ate every piece down to the bone. I was totally confused and asked her how she liked the wings. This was while she was grabbing another wing to eat. With this Wing spice, if cooked like I do, it has the perfect semi-hot tasty flavor. Don't know if you were to bbq or cook in an oven? I only know that we are eating wings 1 night a week since I bought this spice 3 weeks ago. I ordered 2 more lg bottles while in stock as I can see the 1st bottle will last a couple months. Excellent shelf life as well, 2022 date code.

I just made my first batch of wings today and my wife and I loved it.

This product is amazing.

If you like a little heat use a little. If you like a good amount of heat use a lot. I use this on my air fryer chicken wings. Haven't had a better wing yet.

I love this stuff and put it on chicken or turkey every time I grill or smoke. Great flavor

If you like a flavor with a kick, this rub is for you. I cannot see myself using another rub when im in the mood for heat and flavor. I use these for wings and butterflied drumsticks.Do go light at first as this seasoning packs a punch if you are heavy handed (oops -it was still delicious)