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  • Live Badi Elaichi Black Cardamom : Our s are grown with care to ensure their and vitality, providing you with the best chance of success in your gardening endeavors..
  • Authentic Flavor: Cultivate your own source of authentic Badi Elaichi Black Cardamom, renowned for its intense aroma and distinct flavor, perfect for enhancing a variety of dishes..
  • Home Garden Delight: Whether you're an experienced gardener or just starting out, our Live Black Cardamom is easy to care for and will thrive in a variety of environments, bringing the joy of gardening to your doorstep..
  • Fresh Spice Supply: With your own Black Cardamom , you'll have a fresh and sustainable source of this coveted spice right at your fingertips, ensuring that your culinary creations are always bursting with flavor..
Description for Greater Cardamom, Badi Elaichi Tall, perennial, evergreen with rhizomes, about 90-100 cm height;leaves oblong lanceolate, 30-60 cm in length, shoots formed by long sheath-like stalks encircling one another;spikes globose, very dense and shortly peduncled;spikes areglobose, very dense and shortly peduncled;flowers white in colour;Fruit s 2.5 cm long, irregular obcordate, echinate, trilocular, dark red-brown in color, containing severalaromatic in each cell which held together by a pulp. height: 14 - 14.5 inches spread: Common name(s): genera Elettaria,cardamom, Baara aliach, Mothi Elayachi Flower colours: parple Bloom time: April to May Max reacahble height: 6.00 to 15.00 feet Difficulty to grow: Moderate to Hard ing and care Best time for ing cardamom is in monsoons i.e. from June to July. Light drizzles and cloudy days best suited for its ing. Sunlight: Full Sun Soil: well-drained soil Water: Medium to wet Fertilizer: Apply any fertilizer Caring for Greater Cardamom Frequent watering 1 week to 2 weeks interval is required during the hot summer months. Make sure the soil has enough moisture level all the time(at least 45-50%). Overhead irrigation process/method is best suited to Cardamom ations. Harvesting Cardamom starts to bear fruit from the third year after ing. Typical uses of Greater Cardamom Special features: Cardamom fruits are called s. Inside the fruits there are of the , which are actually used as spice. Cardamom leaves also emit aroma when you rub them, you can also make tea of them. Culinary use: Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. It is a common ingredient in Indian cooking. Medicinal use: It has been traditionally used as an appetizer, a digestant as well as an antispasmodic as recommended by Indian Ayurveda.

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Dishita - go Green Black Cardamom - Fresh Badi Elaichi Spice for Home Gardens - Live for Cooking, Seasoning, and Aromatic Delights - Indoor/Outdoor Cultivation

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