Size:6.6 gal (25 liters) Barrels of oak with wood press and lid, for traditional food fermentation, wine brewing and pickling, 2 - 19 gal (5 – 70 liters) capacity. A wooden barrel made of thick oak staves, bound and pinned with steel bands for fermenting or pickling of foods and wine making. Make the world’s healthiest and tastiest foods, such as sauerkraut, pickled gherkins, pickled onions, etc. the traditional way. An authentic barrel for fermenting, pickling and storage of foods. Made to top specifications, the barrel is formed of sturdy oak staves which are bound and pinned with steel bands. The barrel comes with a wooden press, to keep the food submerged in brine and a very attractive lid. Oak is used in many types of food processing to add a wonderful natural flavour intensity to the food and to keep naturally fermented foods crisp with the longest storage life. Cask for pickles are wooden barrels of cone shape, for pickling such products as: cucumbers, tomatoes, cabbage, beets, apples, cranberries, watermelons, mushrooms, fish, lard, meat, etc. You will not find tastier pickles, than pickles in wooden oak cask. Cucumber or tomato, salted in such casks, can not be compared with the marinade and the conservation of the most skillful hostess. Oak, from which the wooden cask was made, has the most positive effect on its contents and is the key to quality. In addition, this material gives good energy to all living things. It is in oak cask that real salting occur. Be sure, your feast will be a success. Oak casks for salting will not only decorate your life, but will also become a wonderful gift to your friends.
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