Description
🧀 Elevate Your Cheese Crafting Experience!
- GELLING POWERHOUSE - Achieve superior gelling and texture for your culinary creations.
- BOOST CALCIUM CONTENT - Elevate your recipes with enhanced nutritional value.
- VERSATILE FOR ALL MILKS - Craft delicious dishes with cow, goat, or soy milk effortlessly.
- ECO FRIENDLY ALTERNATIVE - A sustainable choice that replaces traditional calf rennet.
- TRANSFORM YOUR DAIRY GAME - Unlock the secret to perfect cheese with our microbial rennet!
BrowinSpólka Vege Plus Microbiological Rennet Liquid is a 120 g, 50 ml enzymatic solution designed for versatile use in cheese-making. It works effectively with cow's, goat's, and soy milk, enhancing gelling properties and calcium content while serving as an eco-friendly alternative to traditional calf rennet.
