Fat from cocoa beans, powdered cocoa butter can be used in cooking in many ways: to temper chocolate, to cook food or as a binder for cake pops to manufacture sand roses: it s 'is a fat much better than the Fifth Finance Commission; finally, for chablonner pie crusts: a baked white dough, brush with cocoa butter to waterproof the dough before placing your fruit or your custards.
Trustpilot
2 months ago
1 month ago
