Barrington Coffee Roasters - Ethiopia Yirgacheffe Kochere - Origin- Yirgacheffe, Ethiopian Highlands Altitude- 5900-6500′ Varietal- Native heirloom varietals Process- Washed, sun dried Roast- Light Honey and flowers, juicy clementine, bergamot. This beautiful, washed Yirgacheffe was prepared at the Alemu Washing Station in the Mendero Mountains just to the south of Sidama. Alemu is one of several coffee preparation stations that is a part of the Kochere Coffee Cooperative, comprised of approximately 500 farmers. Coffee trees are native to Ethiopia and coffee grows wild throughout the countryside. Ethiopia has an incredibly broad diversity of coffee growing regions, of which Harrar, Sidama, Yirgacheffe and Djimmah are the best known. A great Yirgacheffe such as this Kochere possesses focused citrus flavors that are offset by herbal qualities. These flavors and soft impression of body evoke a coffee with pronounced tea like characteristics. ABOUT BARRINGTON COFFEE - This world class roaster from Lee, Massachusetts has received many honors: featured by the Boston Globe, CNN, CBS, Good Food Awards, and Coffee Review. Our mission is to source and roast the finest coffees on the planet and deliver them to you – FRESH. Our roasting facility has been referred to as “the nicest in the business” by customers and colleagues alike. We designed our facility ourselves in 2005, with decades of previous experience that we had acquired as our guide. Our goal here is to be able to roast coffee to order each day of the week, whether it’s an order for twelve ounces or twelve hundred pounds of a particular coffee. That means we roast coffee only after an order has been placed and we only roast the amount we need to fulfill each day’s orders. To realize this, we have amassed a fleet of three coffee roasters, each of a different size, to help us get that job done with ultimate control and consistency. Barrington Coffee Roasters - Taste what coffee can be.
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