Bell & EvansOrganic Chicken Tenders, 12 OZ

These chicken tenders are pretty good and have good flavor. I assume that the negative reviews are because they didn't cook them properly- we cooked ours in a skillet and they were not rubbery or whatever else people wrote. As with all chicken, how you cook it determines the texture.My complaint is that the packaging does not show that the breading is gluten free. I only found that out after reading the ingredients. I prefer things to contain gluten because gluten free stuff has rice flour in it and I would prefer to avoid a ton of rice due to heavy metal contamination but that's obviously not on everyone's list of priorities.

I read a review where someone said lacks flavor, I'm gonna guess, because these tenders are lower in sodium than what you'll find just about anywhere. Yes, there's sodium, but not overdone. American's are so addicted to salt and sugar, and while some is good, a lot is not. Besides, these are "crusted" tenders, so you can splash on your sauces or other flavors before, during, or after they're cooked, especially if you bake them like I did. Totally satisfied with this product and I'd purchase it again. A little pricey, but what do you expect when all you got to do it put them on a cookie sheet and bake. No mess, and a quick fix.

This are really great compared to other organic tenders: not stringy, which has been my experience. Flavor is decent too. Only con is the breading tends to be a bit thick. Depending on the appetite(s), could be expensive or moderate--if Im not ravenous and have sides, I can get at least two meals out of a pack. Seems comparable then to fast food. Otherwise might be a bit high.

I hated these. It was raw chicken with a greasy bread processed coating. What is the point? They were not healthy. I cooked them in an air fryer. After they had been in the air fryer for ten minutes, and bit into it only to find that I bit into raw chicken. When they say the product is uncooked, they mean it is 100% raw chicken in a processed bread coating. Left a pool of grease in my air fryer. I did not save any time over using raw chicken that I prepared myself. And, because the breading had a lot of fat, you cannot even say it was healthy. Quite disappointing. The taste was just bland.

We’ve been on gluten free diet no cheating for 13 years due to Celiac Disease and wheat allergy to boot. My son loved the Bell and Evans regular gluten free chicken tenders but he reacted badly to them. The organic ones didn’t get him sick but they tasted awful and we tired many boxes to make sure we didn’t get a bad batch.

The meat is juicy, but the breading doesn't have any flavor. These are raw and need to be cooked for 30 minutes.

These are really good, for a base or by themselves.Q:why 3 stars? A: why only 12oz of chicken and not 1Lb ? $0.75/oz Who buys chicken by the ounce? At that method = $12/Pound are you afraid to scare us away by the pound price?

Don't buy it doesn't compare to Swanson or Tyson.