Some flavors just go together. Hot peppers and bourbon, cinnamon and rum, garlic and grappa... you get the idea. We've taken some of our favorite spice combinations, infused them with liquor, and made them into tongue-spanking spice blends that you can put on absolutely anything. Put them on your table and use them instead of those boring standbys: salt, pepper, parmesan, crushed red pepper, and hot sauce. Your tongue will thank us! Smoky Bourbon Finishing Spice This blend begins with the sweet aroma of smoky morita chipotle peppers, adds depth and complexity with garlic and bourbon, and finishes up with a slow habanero-and-ghost burn that builds as long as you keep eating it. This goes well on eggs, burgers, grilled veggies... anything that can use a smoky heat. If you only try one variety, this is the one. But honestly, who wants to try just one? Garlic Grappa Finishing Spice If you've ever been inside an Italian kitchen, you'll recognize this smell immediately. All the Tuscan herbs are here, alongside the warmth of a balsamic vinegar and Italian brandy blend. Replacing the standard red pepper with habanero chilies kicks the whole combination up a few notches. Try it on pasta or in a marinara sauce. Citrus Rum Finishing Spice This blend is a must-try for seafood and pork lovers. Three different citrus fruits combine with spiced rum and cloves to create a tropical combination, plus a dash of habanero heat at the end (because this is Tonguespank we're talking about, after all). Another potential use: combine it with sugar around the rim of a cocktail glass. Tonguespank Wooden Box This box is perfect for displaying our Liquor & Heat collection. Any foodie would be proud to have this sitting on their counter for anytime a meal needs that extra kick!
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