______________________________Marky’s Caviar® - American Bowfin Premium Black CaviarThis native American Black Caviar is harvested from American Bowfin a bony fish from southern US backwaters. It doesn't belong to the Sturgeon family though Bowfish is more ancient. Due to its areal the Bowfish Caviar is widely used in the original Cajun cuisine and is well known as Choupique caviar. The grains are small in size and pearly of brownish to jet-black color with glossy and firm egg shell.The Bowfin Black Caviar is getting more trendy for its distinctive mildly tangy flavor. As it is similar in size and appearance to Sturgeon Caviar it can be used as its affordable substitute especially for the cooked dishes. Please pay attention that it changes color to red when heated.Manufacturer: Marky's Caviar, Sturgeon Aquafarms - USA, Bascom, FloridaStorage Type: Refrigerated 38F or below.
J**A
Not worth price.
When buying caviar it is best to get Sevruga, Osetra, ir Beluga. This is expensive fishrow. It is not caviar.I used to get this at Bjs for a fraction of the price.If you want a real caviar experience you have to spend the money.
A**N
Good product but bad shipping
Certainly not guaranteed over night shipping. At least the cold packs help up decently.
S**P
good value
liked the fact it's not too briny, good sized eggs, tasty
J**S
I love this caviar
Live caviar and when this went on sale I grabbed it up
Trustpilot
2 weeks ago
3 weeks ago
