Size:10-piece  |  Color:Black w/Red Accent/Stainless Steel chef morimoto's trademark cuisine combines the best of Japanese and western techniques. This signature style extends to his knife design. Miyabi fusion morimoto edition fuses western-inspired ergonomics with authentic Japanese blade styles and super steel. The Miyabi fusion blade embodies Japanese tradition, with its 9.5 to 12 Degree, hand-honed honzabuke edge. The exceptionally sharp, thin blade allows for the precision cuts synonymous with Japanese cuisine. The VG10, super steel blade is protected by a stunning 64-layer flower Damascus pattern and complemented by an easy-to-care-for pom handle. Sculpted in a Western-style — thicker at the end to prevent slipping — the handle fits comfortably in your hands for tireless cutting. Handcrafted in Seki, Japan.
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