EORTA Set of 11 Fondant/Cookie Cutter Couples Silhouette Gumpaste Flowers Sugar Craft Mold Cake Decorating Tools for Husband and Wife, Wedding Birthday Valentine's Party, Families Theme

I absolutely love the product it’s a little flimsy but it did the job

Very special set and a good quality. too shallow for cookie cutters but great for fondant or as stamps on cookies. I used them and they worked as stamps.

A few of the cutters have very thin detailing, this requires a good dusting of corn starch to release without breaking, though those details are what make the cuts unique and beautiful.

Whoever said that these are good is not being very honest. I tried using these on fondant and cookie dough and they were terrible! The legs of the animals are toothpick thin so they say stuck in the cutter 90% of the time or break on the way out. The actual cutter is so thin and not deep enough to produce a solid animal. Even when I was able to get these to ‘work’ they still didn’t come out as nice as the pictures. Buy metal cutters, save your sanity!

I included some pictures on the best way to use these. Roll out your fondant, and place plastic wrap over it. Then press the cutter into the fondant. Be careful not to break the cutter. Remove the plastic wrap, and use a sharp knife to finish cutting the pattern. These worked for what I needed. I don't think these would work as well for cookies.

The cut is shallow and some are tight so be sure generously grease or flour so the fondant will release.

I saw some reviews say the cutters were too flimsy for fondant or arrived damaged, but neither were true for me. They were in perfect condition and worked amazingly well with fondant, even the monkey and big cats ones that had very skinny tails. I rolled my fondant pretty thin and had no issues at all. Very happy and satisfied with this purchase!!

Fondant cutters were perfect for the silhouettes I needed to cut for a wedding cake. The cutters are very, very shallow and I definitely would not recommend for use as a cookie cutter. Easy to use and easy to get out of the cutter using a crafting knife or a small fondant tool to give it a slight push without damaging! Be sure to use corn starch or confection sugar on your cutter prior to pressing to ensure it doesn’t stick.