This is a custom made biltong drying box. The boxes come in natural pine, teak effect, white wash or oak effect. The box works with a 100w infra-red heat element and 2 small fans. With the two together it creates a constant warm air flow for drying. It is a misconception that heat is the the key ingredient that dries the biltong. Heat is required to lower the humidity as here our British climate is very humid compared to Africa , it is the air flow that dries the biltong. After all, the whole concept of biltong is it being air dried, so don’t worry too much about the heat, we aren’t wanting to cook it! This box can hold up to 10kgs of meat at one time. Drying time is 3 to 4 days depending on your and your own preference. Box is fitted with: 8 x hanging rails. Removable drip tray for easy cleaning. Door latch for easy and secure access. Dimensions: Height 90 cm. Depth 30 cm. Width 35 cm. Whats included: 100g of Billies & Tong original biltong spice to get you started. 30 x stainless steel or plastic hooks. Full user instructions and basic recipe. 1 year parts warranty excluding bulbs / elements PLEASE NOTE EACH BOX TAKES 7-10 WORKING DAYS TO MAKE AND POST (weekends not included).
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