🔪 Slice like a pro with authentic Japanese precision!
The Kotobuki High Carbon Japanese Takobiki Sashimi Knife features a 240mm blade made from durable SK-5 high-carbon steel, designed specifically for slicing octopus and sashimi with exceptional sharpness and balance. Crafted in Japan, it combines traditional craftsmanship with modern performance for professional-quality results.
T**U
Pretty sharp and heavy steel
Pretty sharp and heavy steel! Kind of a cool looking. Craftsmanship was quite impressive so far. The rest relies on how to maintain the knife, I guess.
D**N
Horrendous piece of crap! Just terrible!
Absolutely horrible l, cheap, disastrous piece of crap!1. The blade IS NOT EVEN STRAIGHT. You can literally see it. Which makes is impossible to sharpen, which also makes it USELESS!2. Nothing is sanded or rounded off. It’s literally as if somebody forgot to “finish” the knife and just threw it in a box for shipping - ridiculous for 70 bucks.3. I honestly wouldn’t pay more than $12 for this. I’m serious.In conclusion:STAY FAR AWAY. NOT WORTH EVEN REMOTELY CLOSE to $70!
L**S
Get 'em while they're hot!
Beautiful knife, beautiful blade profile. Really nice bevels. No sign of factory grind. Has a nice bit of sandblast/stonewash polish to the blade. Good solid weight in the hand. Bends a little which is good.Not sure about the handle. Hand feels a tad cheap, so i wouldn't go for a really hard downward chop.This knife for the price is a steal. It is absolutely precious. Made a great anniversary gift for the wife. ^_^
C**I
Poor quality
Cheap steel. Do not buy this product. I have used this knife 4 times. I went to hone the blade and the steel chipped.
Trustpilot
1 week ago
1 month ago
