The box works with a temperature controlled 100w infra-red heat element and 2 fans. With the two together it creates a constant warm air flow for drying. It is a misconception that heat is the the key ingredient that dries the biltong. Heat is required to lower the humidity as here our British climate is very humid compared to Africa , it is the air flow that dries the biltong. After all, the whole concept of biltong is it being air dried, so don’t worry too much about the heat, we aren’t wanting to cook it! This box can hold up to 10kgs of meat, fish fruit ,or herbs at one time. Drying time is dependent on what is being dried. Average 3 to 4 days Box is fitted with: 5 x removable shelves for drying fish and fruit Removable drip tray for easy cleaning Door latch for easy access. Temperature controlled. Dimensions: Height 100 cm. Depth 30 cm. Width 35 cm. Whats included: Full user instructions and basic recipe for biltong. 1 year parts warranty excluding bulbs / elements PLEASE NOTE EACH BOX TAKES 7-10 WORKING DAYS TO MAKE AND POST (weekends not included).
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