This is a custom made biltong drying box. The box works with a 50w heat element and 1 fan. With the two together it creates the right air flow for drying your biltong. It is a misconception that heat is the the key ingredient that dries the biltong. Heat is required to lower the humidity as here our British climate is very humid compared to Africa , it is the air flow that dries the biltong. After all, the whole concept of biltong is it being air dried, so don’t worry too much about the heat, we aren’t wanting to cook it! This box can hold up to 5kgs of meat. Drying time is 3 to 4 days depending on your and your own preference. Box is fitted with: 4 x hanging rails. Removable drip tray for easy cleaning. A magnetic door latch for easy access. Dimensions: Height 50 cm. Depth 30 cm. Width 35 cm. Whats included: 100g of Billies & Tong original biltong spice to get you started. 15 x stainless steal or plastic hooks. Full user instructions and basic recipe. 1 year parts warranty excluding bulbs / elements PLEASE NOTE EACH BOX TAKES 7-10 WORKING DAYS TO MAKE AND POST
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