About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); This Goda Masala is the perfect blend of spices unique to Maharashtrian cuisine. This masala can be added to vegetables, pulses and rice to give it a perfect Maharashtrian taste. It is also known as Kala Masala. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Coriander, Cumin, Chilli, Black Sesame, White Sesame, Star Anise, Cinnamon Buds, Mace, Cloves, Cinnamon, Black Cumin, Black Cardamom, Turmeric, Asafoetida How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); For preparing Masala Bhaat Ingredients Rice - 200 gms, Onions - 1, Ginger-garlic paste - 2 tablespoons, Green chilli - 2-3, Tablespoon Goda Masala - 2 tablespoons, Jeera- 1 1/2 tablespoons, Dry Coconut (Grated) - 3 tablespoons, Coarsely ground peanut- 2 tablespoons, Vegetables (Green Peas, Cauliflower, Carrot, Tendli) - 100 gms. Method Dry roast dried coconut and cumin seeds till brown. Add ginger, garlic, green chillies to it and grind to a paste. In a pan, saute cumin seeds, asafoetida & curry leaves. Add onion, fry till brown. Then add the ground paste, Tablespoon Goda Masala, vegetables and rice, saute for 2-3 min. Add 2 cups hot water, salt and sugar. Cover the vessel and cook till the rice is done. Garnish with coconut, coriander leaves and fried cashew nuts. Serve hot with ghee and lime. Tablespoon Goda Masala also goes well with pulses and other vegetables.
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