Salads can be anything from a bed of simple greens to a more exotic and substantial affair. When the temperature rises, we like to cool off with an elaborate and healthy salad for dinner. It's fun to create new blends combining various ingredients of contrasting and complementary colors, textures and tastes. With this in mind we have created a fabulous new assortment, containing four of our favorite salad cheeses to liven up your lettuce!Atalanta Blue: This blue is assertive and crumbly, ideal for summer salads, dips and dressings. Made of pasteurized cow's milk aged aged for six months. (7.5 oz)Bulgarian Feta: Everyone knows that feta is the national cheese of Greece, but it is the most important cheese in Bulgaria as well. This sheep's milk feta is sinfully good on Mediterranean salads, without the heavy salt found in supermarket feta. (7.5 oz)Grana Padano Stravecchio Oro del Tempo: The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple, and its texture begs for it to be carefully shaved over an elegant salad. Imported from Italy. (7.5 oz)Classic Chevre by Vermont Butter & Cheese Company: Vermont Chèvre has earned an honored place among chefs and consumers alike. Distinguished by a simple, mild, fresh goat's milk flavor, the cheese is highly versatile, and simply fantastic in salads. Drizzle with honey and toasted almonds for a simple, elegant dessert. (4 oz)Please Note: Any item temporarily out of stock will be substituted with a similar item of equal or greater value.
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