Ooni Koda | Outdoor Pizza Oven | Gas-Powered | Super Compact and Portable

It is brilliant.Ridiculously easy to operate, plug in a gas cylinder turn the knob and it lights first time, 15 minutes to heat up and its ready to go. I used it for the first time last weekend, made Pizza dough and sauce following the included recipes, it was so tasty and I'm now a renowned master pizza chef to my friends/family.I was sceptical regarding the claims that it cooks a pizza in only a minute, but don't turn your back when the pizza is cooking, it needs turning in the oven within the first 20 seconds or it starts to burn on one side. To get a good even cook I was turning it 3 times (every 20 seconds) and it was done in only a minute.One word of advice, don't get too close and keep the kids at a distance, the outside body also gets very hot.Best pizza ever, this is my new favourite thing!

I absolutely love it. After tonnes of research, I chose to buy the Ooni Koda. Went back and forth on gas or wood fired (even contemplated building a custom oven in the garden)... After weighing up the benefits I chose gas fired for convenience. I had never made pizza before so I wanted to make sure that my biggest issue was going to be making the dough/sauce etc. Anyway.. I ordered it on Saturday, it came Sunday. It took 5 mins to unbox, set up, connect to gas and get going! The oven got to 460 within 15 mins and my first pizza (in picture) was ready in under 90 seconds, the Mrs was blown away! For under £250 I guarantee this pizza oven will not be beaten.Once we were done making pizzas it took little time to cool down and is now nestled away in the garage ready for this weekend. It's so compact you wouldn't know it's there. It's honestly F'ING brilliant.On a side note, the stone arrived in the box broken so I contacted Amazon (no help), Lakeland (not much help but not their fault) & emailed Ooni direct. The customer service I've had from Ooni has been amazing... Literally amazing. Massive shout out to Kevin.

It was really great and easy to use the first two times that we used it but on the third time it started shooting flames to the front of it making it quite dangerous to use. At first I believed it was the semolina burning but after cleaning the stone thoroughly it was still doing it. You might not have the same experience as this may have been a rare occurrence but it is something that you should be aware of I believe. We returned it after a long hassle with the seller as it was too dangerous to keep and use.

This oven is great! Ready to go in 10-15 mins and lush pizza from it. Takes a couple of goes to master...found a slightly drier dough worked best and a decent peel with plenty of semolina in it to stop sticking! Less definitely more with toppings!

Wow only had the oven two days and have already cooked 8 pizzas. So easy to use and had absolutely great results. Had a few friends over and they love it. It really does cook pizza in about 80 secs, you can’t turn your back on it. The oven looks amazingly sleek and the result are outstanding. I have never wrote an amazon review before, simply cannot be bothered but I’m in love with the product and have to share it with the world. It’s a great alternative to BBQ’s.

Fantastic product, looks very slick and contemporary. Pizzas are delicious, and great for cooking fish and meat.Easy To ignite, although I would recommend removing the plastic knob once lit, as if you need to re-ignite (if the flame blows out in the wind) the plastic becomes too soft and you cannot grip the metal - it just rotates.Easy to store as the legs fold up neatly.

Cooks lovely pizza. Need to control temp / rotate pizza to avoid burning due to rate at which it cooks. Cooking with dough something to be practised, but results very good.

Brilliant pizzas, right from the start, even the first.