Description
- The rind (pericarp) of the mangosteen (Garcinia mangostana) is a potent source of alpha mangosteen and gamma mangosteen xanthones. These xanthones have several benefits including anti-inflammatory, antiviral, and antibacterial properties. These antioxidants also have healing properties that assist cells damaged by free radicals while also helping the body fight degenerative infectious diseases.
- No preservatives, additives, glutens, or fillers in our powder. Each package contains 100 percent mangosteen pericarp powder without any other additives or fillers. Our mangosteens are grown by local, small farms in Eastern Thailand. Please see label photo for details.
- Our powder and capsules are manufactured bi-weekly to monthly from fresh lots of locally grown herbs. Best Freshness date is about one year from purchase but mangosteen powder will keep their freshness for up to two years if stored in cool, dark place.
- 100 grams - 3.52 ounces. Powder is in a resealable package with desiccant. Ships in a recycled paper mailer envelope. Most orders ship by DHL Ecommerce Shipping from THAILAND (large orders in excess of 2 kg (4.4 lb) ship by Thailand Post). All orders are AIRMAIL shipping with international tracking number. Thank you!
Size:100
Eastern Thailand is the world's major producer of Mangosteen, known as "Mongkut" in Thai. Mangosteen is a tree that thrives on heavy rainfall, and April to May is when the round brown fruit is ready for harvest. Besides using the popular sweet white fruit as a popular dessert and snack, the rind (pericarp) has long been used by South East Asians as an antiseptic, antiinflammatory, and as a treatment for skin disorders. Mangosteen rind is rich in xanthones, a class of compounds that includes Alpha-Mangostin, Beta-Mangostin, Garcinone B, and Garcinone E. Also besides xanthones, mangosteen rind is also full of tannins, which also have antiseptic, antibacterial, and anti-inflammatory properties. Because of these qualities, no pesticides are used on the trees. These tough, fibrous rinds are dried in the sun and then powdered to a fine light brown to dark brown powder. No other fillers or additives are used.
